History

In the last few years, Peru has become one of our favourite origins to source coffee from, and this particular coffee fits that trend so well. This is the first time we’ve had the pleasure of working with Ulises. He is a third-generation coffee farmer dedicated to improving quality and sustainability at his farm, Finca El Lechero.

Our team member Mikołaj visited Ulises and his farm in September 2023, and we were immediately impressed by his passion and commitment producing some of the most excellent coffees we’ve worked with. You can expect a fruity and elegant cup with brown sugar sweetness, black tea, and jammy stone fruit with floral undertones.

Specifications